- #SPIKE SEASONING RICE RECIPE CRACKED#
- #SPIKE SEASONING RICE RECIPE SKIN#
- #SPIKE SEASONING RICE RECIPE CRACK#
#SPIKE SEASONING RICE RECIPE CRACK#
Occasionally, on a lazy Sunday, I’ll shuffle into the kitchen, rinse a cup or so of rice, steam it in a pot, gently crack an egg over the mixture, and then sit down to reminisce.With this healthy dirty rice recipe, you’ll be having a nutritious, hearty, comforting meal for dinner. Finishing a bowl of tamago gohan somehow makes you feel more complete.It’s been nearly a decade since I last ate with Tencho and Shoko, but I still crave our breakfasts-and the bowls of tamago gohan that accompanied them. And maybe Tencho’s refrain of “you are not man” was less a jab than it was a philosophy.
Even piled-high breakfast sandwiches can't compete with the satisfaction of finishing a simple bowl of egg and rice. But I still feel different as an eater after finishing a bowl of the stuff then, say, after a Monte Cristo. The process is meditative and, ultimately, lends a sense of closure to the meal.You probably think I’m overselling tamago gohan. I cup the bowl with my hand to feel the warmth of the rice through the ceramic. So I spend the last few moments of breakfast meticulously plucking the remaining morsels with the tips of my chopsticks. The salty spike of the soy sauce balances the grassy brashness of brewed green tea, which you hopefully also have close at hand.As Shoko taught me, it’s rude to leave even a single grain of rice in the bowl. Pops of nuttiness, provided by the sesame seeds, punctuate every few bites. The egg, when incorporated into the rice, relaxes each grain, and, with it, the rest of the morning. Tamago gohan possesses the rib-sticking satisfaction of oatmeal, and the simplicity of sushi. Did this man secretly possess an iron-lined stomach? It took Tencho several months of prodding, of him repeating, “You are not man,” before I could accept a bowl of rice topped with a quivering, uncooked egg.It quickly became one of my favorite comfort meals. I'd watch my boss crack, stir, and inhale with the nonchalance associated with pouring a bowl of cereal. Tamago gohan made me a little nervous (and where was the obligatory pork product?). My grandmother used to pull her potato salad from the table the moment a sunbeam struck it. I’d inhale the sensuous slices of salmon, snapper, and yellowtail. As a white kid who grew up in Eastern Pennsylvania, I had a healthy fear of salmonella. I’d feel the warm rice quiet my grumbling gut.
#SPIKE SEASONING RICE RECIPE SKIN#
I’d hover above my bowl of miso soup and allow the steam to kiss my skin awake. Each morning, Shoko would simmer a stockpot of miso soup, I’d wash and cook the rice, and Tencho would slice sashimi.We’d then sit in the sunny corner of the restaurant, NHK news on the television, the spread before us. I worked the lunch shift at a sushi bar, where I had the good fortune of joining the owner, Tencho, and my co-worker, a petite Japanese woman named Shoko, for breakfast. Then, using chopsticks, you vigorously swirl the mixture into a froth and devour.The first time I heard about tamago gohan was in college. If you feel like having an extra luxurious morning, you can splash the combination with soy sauce and/or speckle it with a shake or two of sesame seeds.
#SPIKE SEASONING RICE RECIPE CRACKED#
The Japanese breakfast is nothing more than a large raw egg cracked over a mound of steamed rice. To your typical eggs-and-bacon American, there’s not much about tamago gohan that makes sense.
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